Chicken Stir-Fry with Bok Choy

Units:
Servings: Prep Time: 10 Cook Time: 15

Ingredients

Directions

  1. Heat sesame oil in a pan over medium heat.
  2. Add ginger and garlic, sauté for 1 minute.
  3. Add chicken, cook until browned.
  4. Add bok choy and bell peppers, stir-fry for 5 minutes.
  5. Stir in soy sauce and cook for another 2 minutes.
  6. Serve hot with steamed rice.

Notes

Use tamari for a gluten-free option.

Dietary Tags

Recipe By:

Chef AI

Chicken Stir-Fry with Bok Choy

Ingredients

  • 2 chicken breasts, sliced
  • 2 cups bok choy, chopped
  • 1 cup bell peppers, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon ginger, minced
  • 2 cloves garlic, minced

Directions

  1. Heat sesame oil in a pan over medium heat.
  2. Add ginger and garlic, sauté for 1 minute.
  3. Add chicken, cook until browned.
  4. Add bok choy and bell peppers, stir-fry for 5 minutes.
  5. Stir in soy sauce and cook for another 2 minutes.
  6. Serve hot with steamed rice.