Chicken Stir-fry with Mixed Vegetables

Units:
Servings: Prep Time: 10 Cook Time: 15

Ingredients

Directions

  1. Heat sesame oil in a pan, add ginger and chicken, and cook until browned.
  2. Add frozen vegetables, soy sauce, and honey, and stir-fry for 10 minutes.
  3. Sprinkle with sesame seeds before serving.

Notes

Serve with steamed rice for a complete meal.

Dietary Tags

Recipe By:

Chef AI

Chicken Stir-fry with Mixed Vegetables

Ingredients

  • 400g chicken breast, sliced
  • 2 cups mixed frozen vegetables
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp grated ginger
  • 2 tbsp sesame seeds
  • 1 tbsp honey

Directions

  1. Heat sesame oil in a pan, add ginger and chicken, and cook until browned.
  2. Add frozen vegetables, soy sauce, and honey, and stir-fry for 10 minutes.
  3. Sprinkle with sesame seeds before serving.