Chickpea and Spinach Curry

Units:
Servings: Prep Time: 10 Cook Time: 25

Ingredients

Directions

  1. Heat olive oil in a pan over medium heat.
  2. Add onion and garlic, sauté until soft.
  3. Stir in curry powder and cook for 1 minute.
  4. Add chickpeas and coconut milk, bring to a simmer.
  5. Stir in spinach and cook until wilted.
  6. Season with salt, pepper, and lime juice.

Notes

Serve with rice or naan for a complete meal.

Dietary Tags

Recipe By:

Chef AI

Chickpea and Spinach Curry

Ingredients

  • 1 tbsp olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 tbsp curry powder
  • 1 can chickpeas, drained and rinsed
  • 1 can coconut milk
  • 3 cups fresh spinach
  • Salt and pepper to taste
  • 1 lime, juiced

Directions

  1. Heat olive oil in a pan over medium heat.
  2. Add onion and garlic, sauté until soft.
  3. Stir in curry powder and cook for 1 minute.
  4. Add chickpeas and coconut milk, bring to a simmer.
  5. Stir in spinach and cook until wilted.
  6. Season with salt, pepper, and lime juice.