Chickpea and Zucchini Curry

Units:
Servings: Prep Time: 10 Cook Time: 20

Ingredients

Directions

  1. Heat oil in a pan, add cumin seeds and onion, sauté until golden.
  2. Add tomatoes, turmeric, and salt, cook until tomatoes are soft.
  3. Stir in zucchinis and chickpeas, cook for 10 minutes.
  4. Add garam masala, cook for another 5 minutes.
  5. Garnish with cilantro and serve.

Notes

Serve with basmati rice for a complete meal.

Dietary Tags

Recipe By:

Chef AI

Chickpea and Zucchini Curry

Ingredients

  • 1 can chickpeas, drained
  • 2 zucchinis, sliced
  • 1 onion, chopped
  • 2 tomatoes, chopped
  • 1/2 tsp cumin seeds
  • 1 tsp garam masala
  • 1/2 tsp turmeric
  • Salt to taste
  • 2 tbsp olive oil
  • Chopped cilantro for garnish

Directions

  1. Heat oil in a pan, add cumin seeds and onion, sauté until golden.
  2. Add tomatoes, turmeric, and salt, cook until tomatoes are soft.
  3. Stir in zucchinis and chickpeas, cook for 10 minutes.
  4. Add garam masala, cook for another 5 minutes.
  5. Garnish with cilantro and serve.