Chilled Cucumber Avocado Soup with Mint and Lime

Units:
Servings: Prep Time: 15

Ingredients

Directions

  1. In a blender, combine the chopped cucumbers, avocados, lime juice, mint leaves, and vegetable broth.
  2. Add sea salt, black pepper, cumin, and garlic clove to the blender.
  3. Blend until smooth and creamy, adjusting seasoning to taste.
  4. Chill the soup in the refrigerator for at least 10 minutes to enhance flavors.
  5. Divide chilled soup into bowls, drizzle with olive oil.
  6. Garnish with lime wedges and extra mint leaves before serving.

Dietary Tags

Recipe By:

Chef AI

Chilled Cucumber Avocado Soup with Mint and Lime

Ingredients

  • 3 large cucumbers, peeled and chopped
  • 2 ripe avocados, peeled and pitted
  • 1/4 cup fresh lime juice
  • 1/2 cup fresh mint leaves
  • 2 cups vegetable broth
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground cumin
  • 1 garlic clove
  • 1 tablespoon olive oil
  • Lime wedges for garnish
  • Mint leaves for garnish

Directions

  1. In a blender, combine the chopped cucumbers, avocados, lime juice, mint leaves, and vegetable broth.
  2. Add sea salt, black pepper, cumin, and garlic clove to the blender.
  3. Blend until smooth and creamy, adjusting seasoning to taste.
  4. Chill the soup in the refrigerator for at least 10 minutes to enhance flavors.
  5. Divide chilled soup into bowls, drizzle with olive oil.
  6. Garnish with lime wedges and extra mint leaves before serving.