Cilantro and Tomato Omelette

Units:
Servings: Prep Time: 10 Cook Time: 10

Ingredients

Directions

  1. Whisk eggs and milk in a bowl; season with salt and pepper.
  2. Heat olive oil in a pan over medium heat.
  3. Add onions and sauté until translucent.
  4. Add tomatoes and cook for 2 minutes.
  5. Pour egg mixture into the pan; cook until edges are set.
  6. Sprinkle cilantro over the omelette.
  7. Fold omelette in half and cook until fully set.
  8. Serve immediately.

Notes

Serve with whole grain toast for added carbohydrates.

Dietary Tags

Recipe By:

Chef AI

Cilantro and Tomato Omelette

Ingredients

  • 8 eggs
  • 1/4 cup milk
  • 1 cup cherry tomatoes, halved
  • 1/4 cup cilantro, chopped
  • 1/4 cup onions, finely chopped
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil

Directions

  1. Whisk eggs and milk in a bowl; season with salt and pepper.
  2. Heat olive oil in a pan over medium heat.
  3. Add onions and sauté until translucent.
  4. Add tomatoes and cook for 2 minutes.
  5. Pour egg mixture into the pan; cook until edges are set.
  6. Sprinkle cilantro over the omelette.
  7. Fold omelette in half and cook until fully set.
  8. Serve immediately.