Cilantro Tomato Omelette

Units:
Servings: Prep Time: 10 Cook Time: 10

Ingredients

Directions

  1. Whisk eggs, milk, salt, and pepper in a bowl.
  2. Heat olive oil in a skillet over medium heat.
  3. Add onions and sauté until translucent.
  4. Add tomatoes and cilantro, cook for 2 minutes.
  5. Pour egg mixture into the skillet.
  6. Cook until edges are set, fold and serve.

Notes

Serve with whole-grain toast.

Dietary Tags

Recipe By:

Chef AI

Cilantro Tomato Omelette

Ingredients

  • 8 eggs
  • 1/2 cup chopped cilantro
  • 1 cup diced tomatoes
  • 1/2 cup diced onions
  • 1/4 cup milk
  • Salt to taste
  • Pepper to taste
  • 1 tbsp olive oil

Directions

  1. Whisk eggs, milk, salt, and pepper in a bowl.
  2. Heat olive oil in a skillet over medium heat.
  3. Add onions and sauté until translucent.
  4. Add tomatoes and cilantro, cook for 2 minutes.
  5. Pour egg mixture into the skillet.
  6. Cook until edges are set, fold and serve.