Classic Chocolate Chip Cookies

Units:
Servings: Prep Time: 15 Cook Time: 10

Ingredients

Directions

  1. Preheat the oven to 350 degrees F.
  2. In a small bowl, whisk together the flour and baking soda; set aside.
  3. In a large bowl, using an electric mixer, beat the butter and sugars on medium speed until light and fluffy.
  4. Add the salt, vanilla, and eggs, and beat until well combined.
  5. Gradually add the flour mixture, beating until just combined.
  6. Stir in the chocolate chips.
  7. Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
  8. Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes.
  9. Remove from oven, and let cool on baking sheet 1 to 2 minutes.
  10. Transfer to a wire rack, and let cool completely.

Dietary Tags

Recipe By:

Chef AI

Classic Chocolate Chip Cookies

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup unsalted butter, at room temperature
  • 1/2 cup granulated sugar
  • 1 cup packed light-brown sugar
  • 1 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 2 cups semisweet and/or milk chocolate chips

Directions

  1. Preheat the oven to 350 degrees F.
  2. In a small bowl, whisk together the flour and baking soda; set aside.
  3. In a large bowl, using an electric mixer, beat the butter and sugars on medium speed until light and fluffy.
  4. Add the salt, vanilla, and eggs, and beat until well combined.
  5. Gradually add the flour mixture, beating until just combined.
  6. Stir in the chocolate chips.
  7. Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
  8. Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes.
  9. Remove from oven, and let cool on baking sheet 1 to 2 minutes.
  10. Transfer to a wire rack, and let cool completely.