Collard Greens and Avocado Omelette

Units:
Servings: Prep Time: 10 Cook Time: 10

Ingredients

Directions

  1. Heat olive oil in a pan over medium heat.
  2. Add collard greens and sauté until wilted.
  3. Whisk eggs with salt and pepper, then pour into the pan.
  4. Cook until eggs are set, then add cheese, avocado slices, and tomatoes.
  5. Fold the omelette and serve.

Notes

For a dairy-free option, omit the cheese.

Dietary Tags

Recipe By:

Chef AI

Collard Greens and Avocado Omelette

Ingredients

  • 1 bunch Collard Greens, chopped
  • 8 eggs
  • 2 avocados, sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup shredded cheese
  • Salt and pepper to taste
  • 1 tbsp olive oil

Directions

  1. Heat olive oil in a pan over medium heat.
  2. Add collard greens and sauté until wilted.
  3. Whisk eggs with salt and pepper, then pour into the pan.
  4. Cook until eggs are set, then add cheese, avocado slices, and tomatoes.
  5. Fold the omelette and serve.