Collard Greens and Beef Stew

Units:
Servings: Prep Time: 15 Cook Time: 45

Ingredients

Directions

  1. Brown beef in a pot, add onion and carrots, sauté for 5 minutes.
  2. Add potatoes, collard greens, and beef broth.
  3. Simmer for 45 minutes or until beef is tender.

Notes

A hearty and warming meal.

Dietary Tags

Recipe By:

Chef AI

Collard Greens and Beef Stew

Ingredients

  • 500g beef stew meat
  • 1 bunch Collard Greens, chopped
  • 2 potatoes, cubed
  • 1 onion, chopped
  • 2 carrots, sliced
  • 4 cups beef broth
  • Salt and pepper to taste

Directions

  1. Brown beef in a pot, add onion and carrots, sauté for 5 minutes.
  2. Add potatoes, collard greens, and beef broth.
  3. Simmer for 45 minutes or until beef is tender.