Collard Greens and Chickpea Stew

Units:
Servings: Prep Time: 10 Cook Time: 30

Ingredients

Directions

  1. Heat olive oil in a pot over medium heat.
  2. Add onion and garlic scapes, sauté until soft.
  3. Stir in smoked paprika, then add chickpeas and tomatoes.
  4. Pour in vegetable broth and bring to a simmer.
  5. Add collard greens, cover, and cook for 15 minutes.
  6. Season with salt and pepper before serving.

Notes

Serve with crusty bread for a complete meal.

Dietary Tags

Recipe By:

Chef AI

Collard Greens and Chickpea Stew

Ingredients

  • 1 bunch collard greens, chopped
  • 1 can chickpeas, drained and rinsed
  • 1 onion, chopped
  • 2 garlic scapes, minced
  • 2 cups vegetable broth
  • 1 can diced tomatoes
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • Salt and pepper to taste

Directions

  1. Heat olive oil in a pot over medium heat.
  2. Add onion and garlic scapes, sauté until soft.
  3. Stir in smoked paprika, then add chickpeas and tomatoes.
  4. Pour in vegetable broth and bring to a simmer.
  5. Add collard greens, cover, and cook for 15 minutes.
  6. Season with salt and pepper before serving.