Creamy Swiss Chard and Garlic Scape Sauté

Units:
Servings: Prep Time: 10 Cook Time: 20

Ingredients

Directions

  1. Heat olive oil and butter in a large skillet over medium heat.
  2. Add garlic scapes and sauté for 3-4 minutes, until soft and fragrant.
  3. Stir in the chopped swiss chard, cook for another 3-4 minutes until wilted.
  4. Pour in the heavy cream and bring to a gentle simmer.
  5. Add Parmesan cheese, stir until melted and well combined.
  6. Season with salt and black pepper
  7. Reduce heat to low and allow to thicken for about 5 minutes.
  8. Stir in lemon juice before serving.

Recipe By:

Chef AI

Creamy Swiss Chard and Garlic Scape Sauté

Ingredients

  • 1 bunch swiss chard, roughly chopped
  • 6 garlic scapes, finely sliced
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 1 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • 1 tablespoon lemon juice

Directions

  1. Heat olive oil and butter in a large skillet over medium heat.
  2. Add garlic scapes and sauté for 3-4 minutes, until soft and fragrant.
  3. Stir in the chopped swiss chard, cook for another 3-4 minutes until wilted.
  4. Pour in the heavy cream and bring to a gentle simmer.
  5. Add Parmesan cheese, stir until melted and well combined.
  6. Season with salt and black pepper
  7. Reduce heat to low and allow to thicken for about 5 minutes.
  8. Stir in lemon juice before serving.