Crispy Dill Pickle Pasta Salad

Units:
Servings: Prep Time: 20 Cook Time: 10

Ingredients

Directions

  1. Bring a large pot of salted water to a boil.
  2. Add the rotini pasta and cook according to package instructions until al dente, about 8-10 minutes.
  3. While the pasta is cooking, prepare the dressing by whisking together Greek yogurt, mayonnaise, pickle juice, Dijon mustard, salt, and pepper in a small bowl.
  4. Drain the pasta and rinse it under cold water to cool it down quickly. Drain well and place in a large mixing bowl.
  5. Drizzle the pasta with olive oil and toss to prevent sticking.
  6. Add sliced dill pickles, cherry tomatoes, red onion, fresh dill, and cheddar cheese cubes to the pasta.
  7. Pour the prepared dressing over the pasta salad and toss gently to combine.
  8. Adjust seasoning with additional salt and pepper if needed.
  9. Chill in the refrigerator for at least 10 minutes before serving to allow the flavors to meld.
  10. Serve cold and enjoy!

Dietary Tags

Recipe By:

Chef AI

Crispy Dill Pickle Pasta Salad

Ingredients

  • 8 ounces rotini pasta
  • 1 cup sliced dill pickles
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh dill, chopped
  • 1 cup cheddar cheese cubes
  • 1/2 cup Greek yogurt
  • 1/4 cup mayonnaise
  • 2 tablespoons pickle juice
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Directions

  1. Bring a large pot of salted water to a boil.
  2. Add the rotini pasta and cook according to package instructions until al dente, about 8-10 minutes.
  3. While the pasta is cooking, prepare the dressing by whisking together Greek yogurt, mayonnaise, pickle juice, Dijon mustard, salt, and pepper in a small bowl.
  4. Drain the pasta and rinse it under cold water to cool it down quickly. Drain well and place in a large mixing bowl.
  5. Drizzle the pasta with olive oil and toss to prevent sticking.
  6. Add sliced dill pickles, cherry tomatoes, red onion, fresh dill, and cheddar cheese cubes to the pasta.
  7. Pour the prepared dressing over the pasta salad and toss gently to combine.
  8. Adjust seasoning with additional salt and pepper if needed.
  9. Chill in the refrigerator for at least 10 minutes before serving to allow the flavors to meld.
  10. Serve cold and enjoy!