Crispy Pickle & Cheese Crostini

Units:
Servings: Prep Time: 15 Cook Time: 15

Ingredients

Directions

  1. Preheat your oven to 375°F (190°C).
  2. Arrange the baguette slices on a baking sheet. Brush each slice lightly with olive oil.
  3. Toast the baguette slices in the oven for about 7 minutes until they are golden brown.
  4. Remove from the oven and immediately sprinkle mozzarella cheese evenly across each slice.
  5. Return to the oven for another 3 minutes or until the cheese is melted and bubbly.
  6. Top each crostini with a few slices of dill pickle and a sprinkle of fresh dill.
  7. Drizzle a small amount of balsamic glaze over each crostini.
  8. Season with salt and pepper to taste and serve warm.

Dietary Tags

Recipe By:

Chef AI

Crispy Pickle & Cheese Crostini

Ingredients

  • 1 baguette, sliced into 16 thin rounds
  • 1/4 cup olive oil
  • 1 cup shredded mozzarella cheese
  • 2 large dill pickles, thinly sliced
  • 1/4 cup chopped fresh dill
  • 1 tablespoon balsamic glaze
  • Salt and pepper to taste

Directions

  1. Preheat your oven to 375°F (190°C).
  2. Arrange the baguette slices on a baking sheet. Brush each slice lightly with olive oil.
  3. Toast the baguette slices in the oven for about 7 minutes until they are golden brown.
  4. Remove from the oven and immediately sprinkle mozzarella cheese evenly across each slice.
  5. Return to the oven for another 3 minutes or until the cheese is melted and bubbly.
  6. Top each crostini with a few slices of dill pickle and a sprinkle of fresh dill.
  7. Drizzle a small amount of balsamic glaze over each crostini.
  8. Season with salt and pepper to taste and serve warm.