Crispy Pickle Wraps with Herb Cream Cheese

Units:
Servings: Prep Time: 15

Ingredients

Directions

  1. In a medium bowl, combine cream cheese, chives, dill, garlic powder, onion powder, and lemon juice. Mix until well combined and creamy. Add salt and pepper to taste.
  2. Spread a generous layer of the herb cream cheese mixture over each tortilla.
  3. Place a slice of turkey or ham on top of the cream cheese layer on each tortilla.
  4. Place one large dill pickle at one end of the tortilla. Roll the tortilla around the pickle tightly.
  5. Repeat with the remaining tortillas and pickles.
  6. Using a sharp knife, slice each wrap into 1-inch pieces for easy serving.

Dietary Tags

Recipe By:

Chef AI

Crispy Pickle Wraps with Herb Cream Cheese

Ingredients

  • 8 large dill pickles
  • 8 slices of deli-style turkey or ham
  • 8 ounces cream cheese, softened
  • 2 tablespoons fresh chives, chopped
  • 1 tablespoon fresh dill, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon lemon juice
  • 8 large flour tortillas or wraps
  • Salt and pepper to taste

Directions

  1. In a medium bowl, combine cream cheese, chives, dill, garlic powder, onion powder, and lemon juice. Mix until well combined and creamy. Add salt and pepper to taste.
  2. Spread a generous layer of the herb cream cheese mixture over each tortilla.
  3. Place a slice of turkey or ham on top of the cream cheese layer on each tortilla.
  4. Place one large dill pickle at one end of the tortilla. Roll the tortilla around the pickle tightly.
  5. Repeat with the remaining tortillas and pickles.
  6. Using a sharp knife, slice each wrap into 1-inch pieces for easy serving.