Crunchy Pickle and Avocado Sliders

Units:
Servings: Prep Time: 20 Cook Time: 10

Ingredients

Directions

  1. In a small bowl, combine Greek yogurt, Dijon mustard, honey, lemon juice, fresh dill, salt, and pepper to taste. Mix well to create a creamy dill sauce.
  2. Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash until smooth and season with salt and pepper.
  3. Slice the dill pickles lengthwise to get 16 slices.
  4. Spread a layer of avocado mash on the bottom half of each slider bun.
  5. Place two slices of dill pickle over the avocado mash.
  6. Add a slice of cheddar cheese on top of the pickles.
  7. Spread a teaspoon of creamy dill sauce on each top half of the slider buns.
  8. Melt butter in a large skillet over medium heat. Place the assembled slider bottoms (with the avocado, pickle, and cheese) into the skillet.
  9. Cover the skillet and cook for about 2 minutes or until the cheese starts to melt.
  10. Place the tops of the buns onto the sliders in the skillet, cover again, and cook for another 1-2 minutes until the buns are slightly crispy.
  11. Serve immediately with remaining dill sauce on the side.

Dietary Tags

Recipe By:

Chef AI

Crunchy Pickle and Avocado Sliders

Ingredients

  • 8 small slider buns
  • 1 large ripe avocado
  • 4 large dill pickles
  • 8 slices of cheddar cheese
  • 1/4 cup of Greek yogurt
  • 1 tablespoon of Dijon mustard
  • 1 tablespoon of chopped fresh dill
  • 1 tablespoon of honey
  • 2 teaspoons of lemon juice
  • Salt and pepper to taste
  • 2 tablespoons of unsalted butter

Directions

  1. In a small bowl, combine Greek yogurt, Dijon mustard, honey, lemon juice, fresh dill, salt, and pepper to taste. Mix well to create a creamy dill sauce.
  2. Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash until smooth and season with salt and pepper.
  3. Slice the dill pickles lengthwise to get 16 slices.
  4. Spread a layer of avocado mash on the bottom half of each slider bun.
  5. Place two slices of dill pickle over the avocado mash.
  6. Add a slice of cheddar cheese on top of the pickles.
  7. Spread a teaspoon of creamy dill sauce on each top half of the slider buns.
  8. Melt butter in a large skillet over medium heat. Place the assembled slider bottoms (with the avocado, pickle, and cheese) into the skillet.
  9. Cover the skillet and cook for about 2 minutes or until the cheese starts to melt.
  10. Place the tops of the buns onto the sliders in the skillet, cover again, and cook for another 1-2 minutes until the buns are slightly crispy.
  11. Serve immediately with remaining dill sauce on the side.