Cucumber and Mint Quinoa Bowl

Units:
Servings: Prep Time: 10 Cook Time: 15

Ingredients

Directions

  1. Rinse quinoa under cold water.
  2. In a pot, bring quinoa and water to a boil. Reduce heat, cover, and simmer for 15 minutes.
  3. Fluff quinoa with a fork and let cool.
  4. In a large bowl, combine quinoa, cucumber, mint, cherry tomatoes, and feta.
  5. Drizzle with olive oil and lemon juice, then season with salt and pepper.
  6. Toss gently and serve.

Notes

For added protein, top with grilled chicken or chickpeas.

Dietary Tags

Recipe By:

Chef AI

Cucumber and Mint Quinoa Bowl

Ingredients

  • 1 cup quinoa
  • 2 cups water
  • 1 cucumber, diced
  • 1/4 cup fresh spearmint leaves, chopped
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Directions

  1. Rinse quinoa under cold water.
  2. In a pot, bring quinoa and water to a boil. Reduce heat, cover, and simmer for 15 minutes.
  3. Fluff quinoa with a fork and let cool.
  4. In a large bowl, combine quinoa, cucumber, mint, cherry tomatoes, and feta.
  5. Drizzle with olive oil and lemon juice, then season with salt and pepper.
  6. Toss gently and serve.