Curried Cauliflower and Chickpea Bowl

Units:
Servings: Prep Time: 10 Cook Time: 20

Ingredients

Directions

  1. Preheat oven to 400°F (200°C).
  2. Toss cauliflower and chickpeas with olive oil, curry powder, salt, and pepper.
  3. Spread on a baking sheet, roast for 20 minutes.
  4. Serve hot or cold.

Notes

Add a squeeze of lemon juice before serving.

Dietary Tags

Recipe By:

Chef AI

Curried Cauliflower and Chickpea Bowl

Ingredients

  • 1 head cauliflower, chopped
  • 1 can chickpeas, drained
  • 1 tbsp curry powder
  • 2 tbsp olive oil
  • Salt and pepper to taste

Directions

  1. Preheat oven to 400°F (200°C).
  2. Toss cauliflower and chickpeas with olive oil, curry powder, salt, and pepper.
  3. Spread on a baking sheet, roast for 20 minutes.
  4. Serve hot or cold.