Curried Lentil and Kale Soup

Units:
Servings: Prep Time: 10 Cook Time: 30

Ingredients

Directions

  1. Heat olive oil in a pot, sauté onion and garlic until soft.
  2. Add curry powder, cook for 1 minute.
  3. Stir in lentils and broth, simmer until lentils are tender.
  4. Add kale, cook until wilted, season with salt.

Notes

Serve with a dollop of yogurt if desired.

Dietary Tags

Recipe By:

Chef AI

Curried Lentil and Kale Soup

Ingredients

  • 1 cup lentils
  • 1 bunch curly kale, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp curry powder
  • 6 cups vegetable broth
  • 2 tbsp olive oil
  • Salt to taste

Directions

  1. Heat olive oil in a pot, sauté onion and garlic until soft.
  2. Add curry powder, cook for 1 minute.
  3. Stir in lentils and broth, simmer until lentils are tender.
  4. Add kale, cook until wilted, season with salt.