Dragon Tongue Bean and Quinoa Salad

Units:
Servings: Prep Time: 15 Cook Time: 15

Ingredients

Directions

  1. Rinse quinoa under cold water.
  2. Bring water to a boil, add quinoa, reduce heat, cover, and simmer for 15 minutes.
  3. Steam dragon tongue beans until tender, about 5 minutes.
  4. In a large bowl, combine quinoa, beans, carrots, and green tomatoes.
  5. Whisk together lemon juice, olive oil, salt, and pepper.
  6. Pour dressing over salad and toss to combine.
  7. Garnish with parsley before serving.

Notes

Serve chilled or at room temperature.

Dietary Tags

Recipe By:

Chef AI

Dragon Tongue Bean and Quinoa Salad

Ingredients

  • 1 cup quinoa
  • 2 cups water
  • 1 cup dragon tongue beans, trimmed
  • 1/2 cup carrots, julienned
  • 1/2 cup green tomatoes, diced
  • 1/4 cup parsley, chopped
  • 3 tbsp lemon juice
  • 2 tbsp olive oil
  • Salt and pepper to taste

Directions

  1. Rinse quinoa under cold water.
  2. Bring water to a boil, add quinoa, reduce heat, cover, and simmer for 15 minutes.
  3. Steam dragon tongue beans until tender, about 5 minutes.
  4. In a large bowl, combine quinoa, beans, carrots, and green tomatoes.
  5. Whisk together lemon juice, olive oil, salt, and pepper.
  6. Pour dressing over salad and toss to combine.
  7. Garnish with parsley before serving.