Egg and Tomato Scramble

Units:
Servings: Prep Time: 5 Cook Time: 10

Ingredients

Directions

  1. Heat olive oil in a pan over medium heat.
  2. Add onions and sauté until translucent.
  3. Add tomatoes and cook for 2 minutes.
  4. Whisk eggs with salt and pepper, then pour into the pan.
  5. Stir gently until eggs are cooked to your liking.

Notes

Serve with a side of fresh fruit for a complete meal.

Dietary Tags

Recipe By:

Chef AI

Egg and Tomato Scramble

Ingredients

  • 8 eggs
  • 2 tomatoes, diced
  • 1 onion, diced
  • 1 tbsp olive oil
  • Salt and pepper to taste

Directions

  1. Heat olive oil in a pan over medium heat.
  2. Add onions and sauté until translucent.
  3. Add tomatoes and cook for 2 minutes.
  4. Whisk eggs with salt and pepper, then pour into the pan.
  5. Stir gently until eggs are cooked to your liking.