Egg and Veggie Breakfast Bowl

Units:
Servings: Prep Time: 10 Cook Time: 10

Ingredients

Directions

  1. Heat olive oil in a skillet over medium heat.
  2. Sauté onions, sweet potatoes, and beets until tender.
  3. In a separate pan, fry eggs sunny side up.
  4. Divide vegetables among bowls, top with eggs.
  5. Season with salt and pepper.

Dietary Tags

Recipe By:

Chef AI

Egg and Veggie Breakfast Bowl

Ingredients

  • 4 eggs
  • 1 cup sweet potatoes, diced
  • 1/2 cup red beets, diced
  • 1/4 cup onions, diced
  • 1 tbsp olive oil
  • Salt and pepper to taste

Directions

  1. Heat olive oil in a skillet over medium heat.
  2. Sauté onions, sweet potatoes, and beets until tender.
  3. In a separate pan, fry eggs sunny side up.
  4. Divide vegetables among bowls, top with eggs.
  5. Season with salt and pepper.