Egg, Mushroom, and Raisin Stir-Fry

Units:
Servings: Prep Time: 10 Cook Time: 20

Ingredients

Directions

  1. In a bowl, whisk the eggs with salt and pepper.
  2. Heat olive oil in a pan over medium heat.
  3. Add mushrooms and sauté until browned, about 5 minutes.
  4. Stir in raisins and cook for another 2 minutes.
  5. Pour in the whisked eggs and stir-fry until cooked through, about 5-7 minutes.
  6. Season with additional salt and pepper if needed.
  7. Serve hot and enjoy!

Dietary Tags

Recipe By:

Chef AI

Egg, Mushroom, and Raisin Stir-Fry

Ingredients

  • 8 eggs
  • 2 cups mushrooms, sliced
  • 1/2 cup raisins
  • 2 tbsp olive oil
  • Salt and pepper to taste

Directions

  1. In a bowl, whisk the eggs with salt and pepper.
  2. Heat olive oil in a pan over medium heat.
  3. Add mushrooms and sauté until browned, about 5 minutes.
  4. Stir in raisins and cook for another 2 minutes.
  5. Pour in the whisked eggs and stir-fry until cooked through, about 5-7 minutes.
  6. Season with additional salt and pepper if needed.
  7. Serve hot and enjoy!