Eggplant and Chickpea Curry

Units:
Servings: Prep Time: 15 Cook Time: 30

Ingredients

Directions

  1. Heat oil in a pan, sauté onion, garlic, and ginger until fragrant.
  2. Add eggplant and cook until softened.
  3. Stir in chickpeas, coconut milk, curry powder, and cumin; simmer for 20 minutes.
  4. Cook rice in water according to package instructions.
  5. Serve curry over rice, garnished with cilantro.

Notes

Adjust spice level by adding more or less curry powder.

Dietary Tags

Recipe By:

Chef AI

Eggplant and Chickpea Curry

Ingredients

  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 eggplant, cubed
  • 1 can chickpeas, drained
  • 1 can coconut milk
  • 2 tablespoons curry powder
  • 1 teaspoon cumin
  • Salt to taste
  • 1 cup basmati rice
  • 2 cups water
  • 1/4 cup cilantro, chopped

Directions

  1. Heat oil in a pan, sauté onion, garlic, and ginger until fragrant.
  2. Add eggplant and cook until softened.
  3. Stir in chickpeas, coconut milk, curry powder, and cumin; simmer for 20 minutes.
  4. Cook rice in water according to package instructions.
  5. Serve curry over rice, garnished with cilantro.