Eggplant and Chickpea Stew

Units:
Servings: Prep Time: 10 Cook Time: 25

Ingredients

Directions

  1. Heat oil in a pan, add cumin seeds and onion, sauté until golden.
  2. Add eggplant, tomatoes, coriander powder, and salt, cook until eggplant is soft.
  3. Stir in chickpeas, cook for another 10 minutes.
  4. Garnish with mint and serve.

Notes

Serve with quinoa for a nutritious meal.

Dietary Tags

Recipe By:

Chef AI

Eggplant and Chickpea Stew

Ingredients

  • 1 large eggplant, diced
  • 1 can chickpeas, drained
  • 1 onion, chopped
  • 2 tomatoes, chopped
  • 1/2 tsp cumin seeds
  • 1 tsp coriander powder
  • Salt to taste
  • 2 tbsp olive oil
  • Chopped mint for garnish

Directions

  1. Heat oil in a pan, add cumin seeds and onion, sauté until golden.
  2. Add eggplant, tomatoes, coriander powder, and salt, cook until eggplant is soft.
  3. Stir in chickpeas, cook for another 10 minutes.
  4. Garnish with mint and serve.