Eggplant and Tomato Curry

Units:
Servings: Prep Time: 15 Cook Time: 30

Ingredients

Directions

  1. Sauté onion and garlic until soft.
  2. Add eggplant, tomatoes, curry powder, and cinnamon.
  3. Cook until eggplant is soft.
  4. Stir in coconut milk and simmer for 10 minutes.
  5. Serve over rice.

Notes

Garnish with fresh cilantro if desired.

Dietary Tags

Recipe By:

Chef AI

Eggplant and Tomato Curry

Ingredients

  • 2 eggplants, cubed
  • 2 cups diced tomatoes
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tbsp curry powder
  • 1 tsp cinnamon
  • 1 can coconut milk
  • 2 cups cooked rice
  • Salt and pepper to taste

Directions

  1. Sauté onion and garlic until soft.
  2. Add eggplant, tomatoes, curry powder, and cinnamon.
  3. Cook until eggplant is soft.
  4. Stir in coconut milk and simmer for 10 minutes.
  5. Serve over rice.