Fennel and Tomato Frittata

Units:
Servings: Prep Time: 10 Cook Time: 15

Ingredients

Directions

  1. Preheat oven to 375°F (190°C).
  2. Heat olive oil in an oven-safe skillet over medium heat.
  3. Sauté onions and fennel until soft.
  4. Add tomatoes, cook for 2 minutes.
  5. Whisk eggs with salt and pepper, pour into skillet.
  6. Cook until edges set, transfer to oven and bake until firm.

Dietary Tags

Recipe By:

Chef AI

Fennel and Tomato Frittata

Ingredients

  • 8 eggs
  • 1/2 cup fennel, thinly sliced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup onions, diced
  • 1 tbsp olive oil
  • Salt and pepper to taste

Directions

  1. Preheat oven to 375°F (190°C).
  2. Heat olive oil in an oven-safe skillet over medium heat.
  3. Sauté onions and fennel until soft.
  4. Add tomatoes, cook for 2 minutes.
  5. Whisk eggs with salt and pepper, pour into skillet.
  6. Cook until edges set, transfer to oven and bake until firm.