Garlic and Herb Roasted Potatoes

Units:
Servings: Prep Time: 10 Cook Time: 40

Ingredients

Directions

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, toss potatoes with garlic, olive oil, thyme, salt, and pepper.
  3. Spread potatoes on a baking sheet in a single layer.
  4. Roast for 40 minutes, or until golden and crispy, stirring halfway through.

Notes

Pair with a mixed green salad for a complete meal.

Dietary Tags

Recipe By:

Chef AI

Garlic and Herb Roasted Potatoes

Ingredients

  • 1 quart Huckleberry Gold potatoes, quartered
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon fresh thyme leaves
  • Salt and pepper to taste

Directions

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, toss potatoes with garlic, olive oil, thyme, salt, and pepper.
  3. Spread potatoes on a baking sheet in a single layer.
  4. Roast for 40 minutes, or until golden and crispy, stirring halfway through.