Garlic Herb Chicken with Roasted Vegetables

Units:
Servings: Prep Time: 15 Cook Time: 30

Ingredients

Directions

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, mix olive oil, garlic, thyme, rosemary, salt, and pepper.
  3. Toss chicken and vegetables in the mixture.
  4. Place chicken and vegetables on a baking sheet.
  5. Roast for 30 minutes until chicken is cooked and vegetables are tender.

Dietary Tags

Recipe By:

Chef AI

Garlic Herb Chicken with Roasted Vegetables

Ingredients

  • 4 chicken thighs, skinless
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 2 cups carrots, sliced
  • 2 cups fennel, sliced
  • Salt and pepper to taste

Directions

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, mix olive oil, garlic, thyme, rosemary, salt, and pepper.
  3. Toss chicken and vegetables in the mixture.
  4. Place chicken and vegetables on a baking sheet.
  5. Roast for 30 minutes until chicken is cooked and vegetables are tender.