Garlic Scape and Kale Omelette

Units:
Servings: Prep Time: 10 Cook Time: 10

Ingredients

Directions

  1. Whisk eggs with salt and pepper.
  2. Heat olive oil in a pan over medium heat.
  3. Sauté garlic scapes and kale until tender.
  4. Pour eggs over vegetables and cook until set.
  5. Sprinkle with feta cheese and fold omelette.

Notes

Serve with whole-grain toast for added carbohydrates.

Dietary Tags

Recipe By:

Chef AI

Garlic Scape and Kale Omelette

Ingredients

  • 8 eggs
  • 1 bunch garlic scapes, chopped
  • 1 bunch curly kale, chopped
  • 1/2 cup feta cheese, crumbled
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Directions

  1. Whisk eggs with salt and pepper.
  2. Heat olive oil in a pan over medium heat.
  3. Sauté garlic scapes and kale until tender.
  4. Pour eggs over vegetables and cook until set.
  5. Sprinkle with feta cheese and fold omelette.