Garlic Scape Omelette

Units:
Servings: Prep Time: 10 Cook Time: 10

Ingredients

Directions

  1. Whisk eggs with salt and pepper.
  2. Heat olive oil in a pan, sauté garlic scapes for 2 minutes.
  3. Add eggs, cook until set.
  4. Sprinkle with parsley and feta, fold and serve.

Notes

For a dairy-free option, omit feta cheese.

Dietary Tags

Recipe By:

Chef AI

Garlic Scape Omelette

Ingredients

  • 8 eggs
  • 1 bunch garlic scapes, chopped
  • 1/4 cup Italian parsley, chopped
  • 1/4 cup feta cheese, crumbled
  • Salt and pepper to taste
  • 1 tbsp olive oil

Directions

  1. Whisk eggs with salt and pepper.
  2. Heat olive oil in a pan, sauté garlic scapes for 2 minutes.
  3. Add eggs, cook until set.
  4. Sprinkle with parsley and feta, fold and serve.