Garlic Shrimp with Spinach and Quinoa

Units:
Servings: Prep Time: 10 Cook Time: 20

Ingredients

Directions

  1. Rinse quinoa under cold water.
  2. In a pot, combine quinoa and water. Bring to a boil, then reduce heat and simmer for 15 minutes.
  3. Fluff quinoa with a fork and set aside.
  4. In a skillet, heat olive oil over medium heat.
  5. Add garlic and cook until fragrant.
  6. Add shrimp and cook until pink and opaque.
  7. Add spinach and cook until wilted.
  8. Serve shrimp and spinach over quinoa.

Notes

Garnish with lemon wedges if desired.

Dietary Tags

Recipe By:

Chef AI

Garlic Shrimp with Spinach and Quinoa

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 1 bunch New Zealand Spinach, chopped
  • 3 cloves garlic, minced
  • 1 cup quinoa
  • 2 cups water
  • 2 tbsp olive oil
  • Salt and pepper to taste

Directions

  1. Rinse quinoa under cold water.
  2. In a pot, combine quinoa and water. Bring to a boil, then reduce heat and simmer for 15 minutes.
  3. Fluff quinoa with a fork and set aside.
  4. In a skillet, heat olive oil over medium heat.
  5. Add garlic and cook until fragrant.
  6. Add shrimp and cook until pink and opaque.
  7. Add spinach and cook until wilted.
  8. Serve shrimp and spinach over quinoa.