Golden Beet and Goat Cheese Salad

Units:
Servings: Prep Time: 15 Cook Time: 20

Ingredients

Directions

  1. Preheat oven to 400°F (200°C).
  2. Place beets on a baking sheet, drizzle with olive oil.
  3. Roast for 20 minutes or until tender.
  4. In a bowl, combine lettuce, roasted beets, goat cheese, and walnuts.
  5. Drizzle with balsamic vinegar, season with salt and pepper.

Notes

Can be served warm or chilled.

Dietary Tags

Recipe By:

Chef AI

Golden Beet and Goat Cheese Salad

Ingredients

  • 4 golden beets, peeled and sliced
  • 4 oz goat cheese, crumbled
  • 1/4 cup walnuts, toasted
  • 1 head romaine lettuce, chopped
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • Salt and pepper to taste

Directions

  1. Preheat oven to 400°F (200°C).
  2. Place beets on a baking sheet, drizzle with olive oil.
  3. Roast for 20 minutes or until tender.
  4. In a bowl, combine lettuce, roasted beets, goat cheese, and walnuts.
  5. Drizzle with balsamic vinegar, season with salt and pepper.