Gourmet Baked Chicken Provençal

Units:
Servings: Prep Time: 15 Cook Time: 45

Ingredients

Directions

  1. Preheat the oven to 400°F (200°C).
  2. Place the chicken breasts in a baking dish and season with salt, pepper, and herbes de Provence.
  3. In a bowl, combine cherry tomatoes, red onion, garlic, olive oil, balsamic vinegar, and lemon zest. Mix well.
  4. Pour the tomato mixture over the chicken in the baking dish, ensuring the chicken is well-coated.
  5. Add chicken stock to the dish and sprinkle red pepper flakes over the top.
  6. Bake in the preheated oven for 35-40 minutes, until the chicken is cooked through and the vegetables are tender.
  7. Remove from oven and let rest for 5 minutes. Serve hot, garnished with fresh parsley if desired.

Dietary Tags

Recipe By:

Chef AI

Gourmet Baked Chicken Provençal

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 cup cherry tomatoes, halved
  • 1 small red onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1/4 cup chicken stock
  • 1 teaspoon dried herbes de Provence
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon fresh parsley, chopped (optional)
  • Zest of 1 lemon

Directions

  1. Preheat the oven to 400°F (200°C).
  2. Place the chicken breasts in a baking dish and season with salt, pepper, and herbes de Provence.
  3. In a bowl, combine cherry tomatoes, red onion, garlic, olive oil, balsamic vinegar, and lemon zest. Mix well.
  4. Pour the tomato mixture over the chicken in the baking dish, ensuring the chicken is well-coated.
  5. Add chicken stock to the dish and sprinkle red pepper flakes over the top.
  6. Bake in the preheated oven for 35-40 minutes, until the chicken is cooked through and the vegetables are tender.
  7. Remove from oven and let rest for 5 minutes. Serve hot, garnished with fresh parsley if desired.