Gourmet Dill Pickle and Herb Chicken Skewers

Units:
Servings: Prep Time: 15 Cook Time: 15

Ingredients

Directions

  1. In a large bowl, combine olive oil, chopped dill pickles, fresh dill, parsley, lemon juice, garlic powder, onion powder, smoked paprika, salt, and pepper to create a marinade.
  2. Add cubed chicken to the marinade, tossing to coat evenly. Marinate for 10 minutes while preparing skewers.
  3. Preheat a grill or grill pan over medium-high heat.
  4. Thread marinated chicken cubes onto skewers, dividing equally among the skewers.
  5. Grill the skewers for 15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
  6. Transfer to a platter and serve with lemon wedges on the side to squeeze over the chicken skewers before eating.

Dietary Tags

Recipe By:

Chef AI

Gourmet Dill Pickle and Herb Chicken Skewers

Ingredients

  • 1 pound chicken breast, cut into 1-inch cubes
  • 1/2 cup dill pickles, chopped
  • 2 tablespoons olive oil
  • 2 tablespoons fresh dill, chopped
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 lemon, cut into wedges for serving

Directions

  1. In a large bowl, combine olive oil, chopped dill pickles, fresh dill, parsley, lemon juice, garlic powder, onion powder, smoked paprika, salt, and pepper to create a marinade.
  2. Add cubed chicken to the marinade, tossing to coat evenly. Marinate for 10 minutes while preparing skewers.
  3. Preheat a grill or grill pan over medium-high heat.
  4. Thread marinated chicken cubes onto skewers, dividing equally among the skewers.
  5. Grill the skewers for 15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
  6. Transfer to a platter and serve with lemon wedges on the side to squeeze over the chicken skewers before eating.