Gourmet Fried Green Tomatoes with Herbed Aioli

Units:
Servings: Prep Time: 15 Cook Time: 15

Ingredients

Directions

  1. Slice green tomatoes into 1/4-inch thick rounds.
  2. In a shallow bowl, mix cornmeal, flour, smoked paprika, garlic powder, salt, black pepper, and cayenne pepper.
  3. In another bowl, whisk eggs with milk.
  4. Dip each tomato slice into the egg mixture, then into the cornmeal mixture, pressing to adhere.
  5. Heat vegetable oil in a large skillet over medium heat.
  6. Add tomato slices to the skillet in batches, cooking for 3-4 minutes on each side until golden brown and crispy. Drain on paper towels.
  7. In a small bowl, combine mayonnaise, lemon juice, parsley, Dijon mustard, and minced garlic. Season with salt and pepper to taste.
  8. Serve fried green tomatoes with herbed aioli on the side.

Dietary Tags

Recipe By:

Chef AI

Gourmet Fried Green Tomatoes with Herbed Aioli

Ingredients

  • 4 medium green tomatoes
  • 1/2 cup cornmeal
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 2 large eggs
  • 2 tablespoons milk
  • 1/2 cup vegetable oil
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh parsley, finely chopped
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • Salt and pepper to taste

Directions

  1. Slice green tomatoes into 1/4-inch thick rounds.
  2. In a shallow bowl, mix cornmeal, flour, smoked paprika, garlic powder, salt, black pepper, and cayenne pepper.
  3. In another bowl, whisk eggs with milk.
  4. Dip each tomato slice into the egg mixture, then into the cornmeal mixture, pressing to adhere.
  5. Heat vegetable oil in a large skillet over medium heat.
  6. Add tomato slices to the skillet in batches, cooking for 3-4 minutes on each side until golden brown and crispy. Drain on paper towels.
  7. In a small bowl, combine mayonnaise, lemon juice, parsley, Dijon mustard, and minced garlic. Season with salt and pepper to taste.
  8. Serve fried green tomatoes with herbed aioli on the side.