Gourmet Greens Salad with Lemon Vinaigrette

Units:
Servings: Prep Time: 15

Ingredients

Directions

  1. In a large bowl, combine spinach, romaine lettuce, and arugula.
  2. Add cherry tomatoes, red onion, pine nuts, and feta cheese to the greens.
  3. In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and pepper until well combined.
  4. Pour the vinaigrette over the salad and toss gently to combine.
  5. Serve immediately as a light, refreshing start to any meal.

Dietary Tags

Recipe By:

Chef AI

Gourmet Greens Salad with Lemon Vinaigrette

Ingredients

  • 2 cups fresh spinach leaves, washed and dried
  • 2 cups romaine lettuce, washed and torn
  • 2 cups arugula, washed and dried
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup toasted pine nuts
  • 1/4 cup crumbled feta cheese
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • Salt and freshly ground black pepper to taste

Directions

  1. In a large bowl, combine spinach, romaine lettuce, and arugula.
  2. Add cherry tomatoes, red onion, pine nuts, and feta cheese to the greens.
  3. In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and pepper until well combined.
  4. Pour the vinaigrette over the salad and toss gently to combine.
  5. Serve immediately as a light, refreshing start to any meal.