Gourmet Lettuce and Herb Salad with Lemon Vinaigrette

Units:
Servings: Prep Time: 15

Ingredients

Directions

  1. In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, minced garlic, salt, and pepper until the dressing is emulsified.
  2. In a large salad bowl, combine the torn lettuce, parsley, dill, basil, and sliced shallot.
  3. Drizzle the dressing over the salad greens and gently toss to ensure even coating.
  4. Sprinkle toasted pine nuts over the salad for a crunchy texture.
  5. Top with shaved Parmesan cheese if not strictly vegan.
  6. Serve immediately, refreshing with a crack of freshly ground black pepper if desired.

Dietary Tags

Recipe By:

Chef AI

Gourmet Lettuce and Herb Salad with Lemon Vinaigrette

Ingredients

  • 1 large head of fresh lettuce, washed and torn into bite-sized pieces
  • 1/4 cup fresh flat-leaf parsley, chopped
  • 1/4 cup fresh dill, chopped
  • 1/4 cup fresh basil, chopped
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1 garlic clove, minced
  • Salt to taste
  • Freshly ground black pepper to taste
  • 1/4 cup toasted pine nuts
  • Shaved Parmesan cheese (omit if strictly following vegan preference)
  • 1 small shallot, finely sliced

Directions

  1. In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, minced garlic, salt, and pepper until the dressing is emulsified.
  2. In a large salad bowl, combine the torn lettuce, parsley, dill, basil, and sliced shallot.
  3. Drizzle the dressing over the salad greens and gently toss to ensure even coating.
  4. Sprinkle toasted pine nuts over the salad for a crunchy texture.
  5. Top with shaved Parmesan cheese if not strictly vegan.
  6. Serve immediately, refreshing with a crack of freshly ground black pepper if desired.