Gourmet Mixed Greens Salad with Lemon Vinaigrette

Units:
Servings: Prep Time: 15

Ingredients

Directions

  1. In a large mixing bowl, combine the spinach, lettuce, and arugula.
  2. In a small bowl, whisk together the extra-virgin olive oil, lemon juice, honey, and Dijon mustard until well combined.
  3. Season the lemon vinaigrette with salt and freshly ground black pepper according to your taste.
  4. Drizzle the vinaigrette over the mixed greens and gently toss until the greens are evenly coated.
  5. Arrange the salad on a serving platter or distribute it among individual plates.
  6. Top the salad with shaved Parmesan cheese, toasted pine nuts, cherry tomatoes, and avocado slices.
  7. Serve immediately and enjoy!

Dietary Tags

Recipe By:

Chef AI

Gourmet Mixed Greens Salad with Lemon Vinaigrette

Ingredients

  • 2 cups fresh spinach, washed and torn
  • 2 cups fresh lettuce, washed and torn
  • 2 cups fresh arugula, washed
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • Salt, to taste
  • Black pepper, freshly ground, to taste
  • 1/4 cup shaved Parmesan cheese
  • 1/4 cup toasted pine nuts
  • 1/2 cup cherry tomatoes, halved
  • 1 avocado, sliced

Directions

  1. In a large mixing bowl, combine the spinach, lettuce, and arugula.
  2. In a small bowl, whisk together the extra-virgin olive oil, lemon juice, honey, and Dijon mustard until well combined.
  3. Season the lemon vinaigrette with salt and freshly ground black pepper according to your taste.
  4. Drizzle the vinaigrette over the mixed greens and gently toss until the greens are evenly coated.
  5. Arrange the salad on a serving platter or distribute it among individual plates.
  6. Top the salad with shaved Parmesan cheese, toasted pine nuts, cherry tomatoes, and avocado slices.
  7. Serve immediately and enjoy!