Gourmet Mixed Greens Salad with Lemony Herb Dressing

Units:
Servings: Prep Time: 20

Ingredients

Directions

  1. In a large salad bowl, combine the spinach, lettuce, and arugula.
  2. In a small bowl, whisk together olive oil, lemon juice, balsamic vinegar, Dijon mustard, chives, parsley, salt, and pepper until well combined.
  3. Drizzle the dressing over the mixed greens and toss gently to coat the leaves thoroughly.
  4. Sprinkle toasted pine nuts and shaved Parmesan cheese over the salad.
  5. Serve immediately and enjoy.

Dietary Tags

Recipe By:

Chef AI

Gourmet Mixed Greens Salad with Lemony Herb Dressing

Ingredients

  • 2 cups spinach, washed and dried
  • 2 cups lettuce, washed and torn into bite-sized pieces
  • 2 cups arugula, washed and dried
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 tablespoon fresh chives, finely chopped
  • 1 tablespoon fresh parsley, finely chopped
  • Salt and pepper, to taste
  • 1/4 cup pine nuts, toasted
  • 1/4 cup Parmesan cheese, shaved

Directions

  1. In a large salad bowl, combine the spinach, lettuce, and arugula.
  2. In a small bowl, whisk together olive oil, lemon juice, balsamic vinegar, Dijon mustard, chives, parsley, salt, and pepper until well combined.
  3. Drizzle the dressing over the mixed greens and toss gently to coat the leaves thoroughly.
  4. Sprinkle toasted pine nuts and shaved Parmesan cheese over the salad.
  5. Serve immediately and enjoy.