Gourmet Pickle and Herb Canapés

Units:
Servings: Prep Time: 20

Ingredients

Directions

  1. In a small mixing bowl, combine butter, whole grain mustard, fresh dill, fresh chives, lemon zest, salt, and black pepper until well mixed.
  2. Spread a thin layer of the herb-mustard butter on each slice of cocktail rye bread.
  3. Top each buttered bread slice with a layer of thinly sliced dill pickles, ensuring even coverage.
  4. Arrange the prepared canapés on a serving platter.
  5. Garnish with additional fresh dill and chives, if desired.
  6. Serve immediately, or refrigerate for up to 1 hour before serving.

Dietary Tags

Recipe By:

Chef AI

Gourmet Pickle and Herb Canapés

Ingredients

  • 8 slices of cocktail rye bread
  • 4 large dill pickles, thinly sliced
  • 2 tablespoons unsalted butter
  • 2 teaspoons whole grain mustard
  • 1 tablespoon fresh dill, finely chopped
  • 1 tablespoon fresh chives, finely chopped
  • 1 teaspoon lemon zest
  • Salt and freshly ground black pepper to taste

Directions

  1. In a small mixing bowl, combine butter, whole grain mustard, fresh dill, fresh chives, lemon zest, salt, and black pepper until well mixed.
  2. Spread a thin layer of the herb-mustard butter on each slice of cocktail rye bread.
  3. Top each buttered bread slice with a layer of thinly sliced dill pickles, ensuring even coverage.
  4. Arrange the prepared canapés on a serving platter.
  5. Garnish with additional fresh dill and chives, if desired.
  6. Serve immediately, or refrigerate for up to 1 hour before serving.