Gourmet Pickle and Herb Crostini

Units:
Servings: Prep Time: 20 Cook Time: 10

Ingredients

Directions

  1. Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
  2. Arrange the baguette slices on a baking sheet and brush lightly with olive oil.
  3. Bake for 8-10 minutes or until golden and crisp. Remove from oven and set aside to cool.
  4. In a small bowl, mix together the cream cheese, chopped dill, chives, lemon zest, black pepper, and salt until well combined.
  5. Spread a generous layer of the cream cheese mixture on each crostini.
  6. Top with a few slices of pickles.
  7. Garnish each with a fresh dill sprig.
  8. Serve immediately while the crostini is still crispy.

Dietary Tags

Recipe By:

Chef AI

Gourmet Pickle and Herb Crostini

Ingredients

  • 1 baguette, sliced into 16 thin rounds
  • 2 tablespoons olive oil
  • 1 cup finely sliced pickles
  • 4 ounces cream cheese, softened
  • 1 tablespoon dill, finely chopped
  • 1 tablespoon chives, finely chopped
  • 1 teaspoon lemon zest
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • Fresh dill sprigs, for garnish

Directions

  1. Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
  2. Arrange the baguette slices on a baking sheet and brush lightly with olive oil.
  3. Bake for 8-10 minutes or until golden and crisp. Remove from oven and set aside to cool.
  4. In a small bowl, mix together the cream cheese, chopped dill, chives, lemon zest, black pepper, and salt until well combined.
  5. Spread a generous layer of the cream cheese mixture on each crostini.
  6. Top with a few slices of pickles.
  7. Garnish each with a fresh dill sprig.
  8. Serve immediately while the crostini is still crispy.