Gourmet Pickle and Herb Marinated Grilled Chicken

Units:
Servings: Prep Time: 20 Cook Time: 10

Ingredients

Directions

  1. In a mixing bowl, combine chopped pickles, Greek yogurt, olive oil, garlic, Dijon mustard, honey, dill, parsley, lemon juice, smoked paprika, salt, and pepper.
  2. Place the chicken breasts in a large resealable bag or shallow dish.
  3. Pour the pickle and herb mixture over the chicken, ensuring each piece is well-coated.
  4. Marinate the chicken at room temperature for 10-15 minutes.
  5. Preheat your grill to medium-high heat.
  6. Grill the chicken for 5 minutes on each side or until the internal temperature reaches 165°F (75°C).
  7. Remove the chicken from the grill and let it rest for 5 minutes before serving.

Dietary Tags

Recipe By:

Chef AI

Gourmet Pickle and Herb Marinated Grilled Chicken

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup dill pickles, chopped
  • 1/2 cup plain Greek yogurt
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Directions

  1. In a mixing bowl, combine chopped pickles, Greek yogurt, olive oil, garlic, Dijon mustard, honey, dill, parsley, lemon juice, smoked paprika, salt, and pepper.
  2. Place the chicken breasts in a large resealable bag or shallow dish.
  3. Pour the pickle and herb mixture over the chicken, ensuring each piece is well-coated.
  4. Marinate the chicken at room temperature for 10-15 minutes.
  5. Preheat your grill to medium-high heat.
  6. Grill the chicken for 5 minutes on each side or until the internal temperature reaches 165°F (75°C).
  7. Remove the chicken from the grill and let it rest for 5 minutes before serving.