Gourmet Pickle and Herb Tartine

Units:
Servings: Prep Time: 15 Cook Time: 15

Ingredients

Directions

  1. Preheat the oven to 350°F (175°C).
  2. Brush the sourdough slices lightly with olive oil.
  3. Rub the halved garlic clove over one side of each bread slice.
  4. Place the bread slices on a baking sheet and bake for 10 minutes, or until lightly toasted.
  5. In a small bowl, combine goat cheese, fresh dill, parsley, lemon zest, black pepper, and sea salt. Mix until smooth and creamy.
  6. Once toasted, spread the herbed goat cheese mixture evenly over each slice of bread.
  7. Top with thinly sliced pickles and sprinkle capers on top.
  8. Finish with a drizzle of olive oil and an extra sprinkle of fresh dill.
  9. Serve immediately while warm.

Dietary Tags

Recipe By:

Chef AI

Gourmet Pickle and Herb Tartine

Ingredients

  • 4 slices of sourdough bread
  • 1 cup pickles, thinly sliced
  • 1/2 cup goat cheese, softened
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon capers, drained
  • 1 teaspoon lemon zest
  • 1 tablespoon olive oil
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon sea salt
  • 1 garlic clove, halved

Directions

  1. Preheat the oven to 350°F (175°C).
  2. Brush the sourdough slices lightly with olive oil.
  3. Rub the halved garlic clove over one side of each bread slice.
  4. Place the bread slices on a baking sheet and bake for 10 minutes, or until lightly toasted.
  5. In a small bowl, combine goat cheese, fresh dill, parsley, lemon zest, black pepper, and sea salt. Mix until smooth and creamy.
  6. Once toasted, spread the herbed goat cheese mixture evenly over each slice of bread.
  7. Top with thinly sliced pickles and sprinkle capers on top.
  8. Finish with a drizzle of olive oil and an extra sprinkle of fresh dill.
  9. Serve immediately while warm.