Gourmet Pickle & Herb Crostini

Units:
Servings: Prep Time: 10 Cook Time: 10

Ingredients

Directions

  1. Preheat the oven to 375°F (190°C).
  2. Slice the baguette into 1/2-inch slices and arrange them on a baking sheet.
  3. Brush the sliced baguette with olive oil.
  4. Bake for 5-7 minutes or until golden brown and crispy.
  5. In a small bowl, mix the goat cheese with lemon juice, fresh dill, and a pinch of salt and pepper.
  6. Spread the herbed goat cheese mixture onto each toasted baguette slice.
  7. Top each slice with a few slices of dill pickles and sprinkle with capers.
  8. Garnish with fresh parsley before serving.

Dietary Tags

Recipe By:

Chef AI

Gourmet Pickle & Herb Crostini

Ingredients

  • 1 baguette
  • 1 cup dill pickles, sliced
  • 4 oz goat cheese
  • 2 tablespoons fresh dill, chopped
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon capers, drained
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Directions

  1. Preheat the oven to 375°F (190°C).
  2. Slice the baguette into 1/2-inch slices and arrange them on a baking sheet.
  3. Brush the sliced baguette with olive oil.
  4. Bake for 5-7 minutes or until golden brown and crispy.
  5. In a small bowl, mix the goat cheese with lemon juice, fresh dill, and a pinch of salt and pepper.
  6. Spread the herbed goat cheese mixture onto each toasted baguette slice.
  7. Top each slice with a few slices of dill pickles and sprinkle with capers.
  8. Garnish with fresh parsley before serving.