Grape Tomato and Chickpea Salad

Units:
Servings: Prep Time: 15

Ingredients

Directions

  1. Combine tomatoes, chickpeas, onion, cucumber, and basil in a large bowl.
  2. Drizzle with olive oil and balsamic vinegar.
  3. Season with salt and pepper, then toss to combine.

Notes

Serve chilled for a refreshing summer salad.

Dietary Tags

Recipe By:

Chef AI

Grape Tomato and Chickpea Salad

Ingredients

  • 1 pint mixed grape tomatoes, halved
  • 1 can chickpeas, drained and rinsed
  • 1 small red onion, finely chopped
  • 1 cucumber, diced
  • 1/4 cup fresh basil, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Directions

  1. Combine tomatoes, chickpeas, onion, cucumber, and basil in a large bowl.
  2. Drizzle with olive oil and balsamic vinegar.
  3. Season with salt and pepper, then toss to combine.