Green Garlic and Mushroom Risotto

Units:
Servings: Prep Time: 10 Cook Time: 30

Ingredients

Directions

  1. Heat olive oil in a pan over medium heat.
  2. Add green garlic and mushrooms, sauté for 5 minutes.
  3. Stir in rice and cook for 2 minutes.
  4. Gradually add broth, stirring constantly, until rice is creamy and tender.
  5. Season with salt and pepper.

Notes

A creamy and satisfying risotto.

Dietary Tags

Recipe By:

Chef AI

Green Garlic and Mushroom Risotto

Ingredients

  • 1 bunch green garlic, chopped
  • 200g mushrooms, sliced
  • 1 cup arborio rice
  • 4 cups vegetable broth
  • 1 tbsp olive oil
  • Salt and pepper to taste

Directions

  1. Heat olive oil in a pan over medium heat.
  2. Add green garlic and mushrooms, sauté for 5 minutes.
  3. Stir in rice and cook for 2 minutes.
  4. Gradually add broth, stirring constantly, until rice is creamy and tender.
  5. Season with salt and pepper.