Green Romano Bean Salad with Grilled Chicken

Units:
Servings: Prep Time: 15 Cook Time: 15

Ingredients

Directions

  1. Grill the chicken breasts until fully cooked, then slice.
  2. Blanch the Green Romano beans in boiling water for 3 minutes, then cool.
  3. In a large bowl, combine salad greens, cherry tomatoes, onions, and beans.
  4. Add sliced chicken on top.
  5. Whisk olive oil, balsamic vinegar, salt, and pepper for dressing and drizzle over the salad.

Notes

For a vegetarian option, replace chicken with grilled tofu.

Dietary Tags

Recipe By:

Chef AI

Green Romano Bean Salad with Grilled Chicken

Ingredients

  • 350g Green Romano beans, trimmed
  • 2 chicken breasts
  • 1 sweet onion, sliced
  • 2 cups mixed salad greens
  • 1 cup cherry tomatoes, halved
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • Salt and pepper to taste

Directions

  1. Grill the chicken breasts until fully cooked, then slice.
  2. Blanch the Green Romano beans in boiling water for 3 minutes, then cool.
  3. In a large bowl, combine salad greens, cherry tomatoes, onions, and beans.
  4. Add sliced chicken on top.
  5. Whisk olive oil, balsamic vinegar, salt, and pepper for dressing and drizzle over the salad.