Grilled Chicken and Arugula Salad

Units:
Servings: Prep Time: 10 Cook Time: 15

Ingredients

Directions

  1. Season chicken breasts with salt and pepper.
  2. Grill chicken over medium heat for 6-7 minutes on each side until cooked through.
  3. In a bowl, combine arugula, cherry tomatoes, and avocado.
  4. Slice grilled chicken and add to salad.
  5. Drizzle with olive oil and balsamic vinegar, then toss to combine.

Notes

Ensure chicken is cooked to an internal temperature of 165°F.

Dietary Tags

Recipe By:

Chef AI

Grilled Chicken and Arugula Salad

Ingredients

  • 4 boneless chicken breasts
  • 2 cups arugula
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • Salt and pepper to taste

Directions

  1. Season chicken breasts with salt and pepper.
  2. Grill chicken over medium heat for 6-7 minutes on each side until cooked through.
  3. In a bowl, combine arugula, cherry tomatoes, and avocado.
  4. Slice grilled chicken and add to salad.
  5. Drizzle with olive oil and balsamic vinegar, then toss to combine.