Grilled Chicken and Beet Salad

Units:
Servings: Prep Time: 15 Cook Time: 20

Ingredients

Directions

  1. Season chicken breasts with salt and pepper.
  2. Grill chicken over medium heat for 6-7 minutes per side until cooked through.
  3. In a large bowl, combine lettuce, roasted beets, cucumber, and spearmint.
  4. Slice grilled chicken and add to salad.
  5. Drizzle olive oil and lemon juice over salad and toss gently.
  6. Serve immediately.

Notes

For extra flavor, marinate chicken in lemon juice and olive oil for 30 minutes before grilling.

Dietary Tags

Recipe By:

Chef AI

Grilled Chicken and Beet Salad

Ingredients

  • 4 chicken breasts
  • 2 medium beets, roasted and sliced
  • 4 cups mixed lettuce
  • 1 cucumber, sliced
  • 1/4 cup spearmint leaves
  • 2 tablespoons olive oil
  • 1 lemon, juiced
  • Salt and pepper to taste

Directions

  1. Season chicken breasts with salt and pepper.
  2. Grill chicken over medium heat for 6-7 minutes per side until cooked through.
  3. In a large bowl, combine lettuce, roasted beets, cucumber, and spearmint.
  4. Slice grilled chicken and add to salad.
  5. Drizzle olive oil and lemon juice over salad and toss gently.
  6. Serve immediately.